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This light roast has an incredible aroma of brown sugar, rich nougat, and cocoa. The first sip has notes of juicy red fruit acidity and a creamy honey body to create a perfect balance. Our Colombia Supremo 17 18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the…
This legendary bean include a balance of the three main characteristics of coffee: acidity, body, and sweetness. There is also a nutty, dark chocolate flavor that can be tasted while indulging upon a cup of this coffee. You may experience a fruity after taste, leaving you with a full experience of coffee perfection. Cerrado is…
This medium-light roast has a rich honey flavor, bright finish, and soft acidity – perfect for all day enjoyment! Our Colombia Supremo 17 18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in…
A bold-bodied, medium roast coffee with alluring notes of honey, cherry, a balanced body and bright finish. Our Colombia Supremo 17 18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers…
Bold and notably sweet with notes of lemon and honey. A bolder and darker take on the classic Costa Rican Tarrazu while maintaining that sweet and bright citrus finish! In 1960 a group of 228 small coffee producers in San Marcos de Tarrazú came together to establish Coopetarrazú. At this time they came together with…
Fragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees. It has a smooth medium body and long, lingering finish.Offering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker s palate wanting…
Our Colombian French Roast is a full-bodied coffee with rich caramelized sugars. The cup is low in acidity with a bold robust bittersweet finish. It brews a rich tasting cup of coffee without any of the charred or overly bitter tastes that some French Roasts are known to have. Our Colombia Supremo 17 18 is…
This medium-dark roast is vibrant in acidity and has delicious notes of chocolate and nuts, and is a full-bodied roast that is deep and creamy. For those who like a strong, bold cup of coffee, this roast will create a sweet, chocolatey aroma that will leave you wanting more. The Guatemala Huehuetenango EP coffee is…
Smoky richness, cherry, blueberry, chocolate & caramel notes with a lively, effervescent acidity & lightly syrupy. Perfect for espresso with an amazing crema. Our Colombia Supremo 17 18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average…
Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light, and very bright cup. This medium roast is an exquisite coffee with an assertive, lively personality. Full body, delicate acidity, wine-like finish. Gititu Farmers Cooperative is one of the oldest specialty coffee cooperatives in Kenya, established in 1957. In…
Sweet aromas of spice, almonds, chocolate and cinnamon. Smooth and balanced. Refreshing acidity. Velvety and creamy medium body. This coffee comes to us from Huatusco, Mexico, a region known for its abundant rainfall. This rainfall, paired with the very cold nights that occur during the coffee harvest season, results in complicated coffee processing. These conditions…
One of our most popular roasts! Light grapefruit and sweet pepper flavor with balanced sweetness and a smooth mouthfeel. This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains…
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